You would not be alone if you havemade you own sauce and it is too thick.
There is a quick and easy solution to rectify without having to throw out and start from scratch again.
Regardless of which type ofsauce you have made that is currentlytoo thick you can thin it.
You can thin sauce by adding cream.
You add the cream and whisk. Whisk and keep whiskingtill the desired texture is achieved.
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