Homemade Shake And Bake Recipe - Regular, Gluten Free & More! (2024)

Ingredients

Units

Cook ModePrevent your screen from going dark

1. Mix all of the ingredients well.
2. Store indefinitely in the refrigerator in a covered container.

Ingredients

Cook ModePrevent your screen from going dark

1. Preheat oven to 350°.
2. Moisten the chicken pieces with milk or water.
3. Pour about 2 cups of the shake and bake mixture, or more if needed, into a plastic bag.
4. Place the chicken pieces, one at a time, into the bag and shake until evenly coated.
5. In a greased shallow pan, bake the coated chicken pieces for 45-60 minutes.
6. Discard the plastic bag with the unused coating.

DO NOT reuse the extra coating that has come into contact with raw chicken as it can be contaminated with dangerous bacteria!

Ingredients

Cook ModePrevent your screen from going dark

1. Preheat oven to 350°.
2. Pour 2 cups of shake and bake into a bag.
3. Place 1 pork chop at a time into the bag.
4. Shake the bag to coat the whole pork chop with the shake and bake.
5. Place the shake and bake coated pork chops into a greased baking pan.
6. Spread any shake and bake that is left over in the bag over the top of the pork chops. This gives it extra coating.
7. Bake 45-50 minutes.

Ingredients

Cook ModePrevent your screen from going dark

1. Preheat oven to 350°.
2. Moisten the chicken pieces with milk or water.
3. Pour about 2 cups of the shake and bake mixture, or more if needed, into a plastic bag.
4. Place the chicken pieces, a few at a time, into the bag.
5. Shake until evenly coated.
6. Bake the coated chicken pieces in a greased shallow pan for 45-60 minutes.

Discard the plastic bag with the unused shake and bake coating. DO NOT reuse the extra coating that has come into contact with raw chicken as it can be contaminated with dangerous bacteria!

Ingredients

Units

Cook ModePrevent your screen from going dark

1. Preheat oven to 450°.
2. Wash and dry the potatoes.
3. Cut the potatoes into 1-inch cubes.
4. Place potatoes into a large bowl or gallon-sized bag and drizzle with olive oil.
5. Toss or stir well until the potatoes are coated with the oil.
6. Combine the remaining ingredients in a small bowl and stir together.
7. Add the dry ingredients to the potatoes.
8. Shake in the bag or stir in the bowl until all of the potatoes are coated with the seasoning mix.
9. Place potatoes on a baking sheet (at least a 10×15 inch sized).
10. Bake 45 minutes, stirring and flipping potatoes halfway through.
11. Remove potatoes from the oven.
12. Salt to taste and serve.

Potatoes should be light and golden brown when they are finished.

Baking times may vary depending on the size of the potatoes.

Makes 10 servings.

Ingredients

Units

Cook ModePrevent your screen from going dark

1. Mix all ingredients well.
2. Store indefinitely in a covered container.

Ingredients

Units

Cook ModePrevent your screen from going dark

1. Preheat oven to 425°.
2. Lightly oil a baking sheet or coat with nonstick spray.
3. In a large bowl, combine brussels sprouts, apple, olive oil, brown sugar, rosemary and sage.
4. Season with salt and pepper, to taste; set aside.
5. Season meat with salt and pepper, to taste.
6. Pour some milk into a large bowl.
7. Place shake and bake into a bag.
8. Dip the meat, one piece at a time, into the milk.
9. Then place the meat into the bag and shake to coat with shake and bake.
10. Place meat onto the prepared baking sheet.
11. Place brussels sprouts mixture around the pork chops.
12. Bake 10-12 minutes.
13. Turn the meat over, and bake for an additional 10-12 minutes, or until the meat is completely cooked through. Serve immediately.

Ingredients

Units

Cook ModePrevent your screen from going dark

1. Preheat oven to 425°.
2. Cut the cauliflower into florets.
3. Place the cauliflower into a colander to drain off any liquid.
4. Place the shake and bake in a bag.
5. Put the cauliflower into the bag and shake to coat with shake and bake.
6. Arrange cauliflower pieces in 1 layer on a baking sheet.
7. Bake 35-40 minutes.
8. Remove from the oven and serve.

Ingredients

Units

Cook ModePrevent your screen from going dark

1. Mix all ingredients until well blended.
2. Store in a freezer bag.
3. Once you have used the mix, immediately place any remaining mix in the freezer. If you want to reuse any of this mix, you must store it in the freezer to prevent dangerous bacteria from contaminating other food.

To use this homemade shake and bake with chicken or pork:

1. Preheat oven to 350°.
2. Place the shake and bake mix into a shallow cake pan.
3. Dip chicken or pork into egg beaten with a splash of Worcestershire OR 1 part ketchup, 1 part honey and a splash of red wine.
4. Then dredge in the shake and bake coating.
5. Place onto a sprayed baking sheet and bake. Bake 20-30 minutes for boneless chicken or pork or 50 to 60 minutes for bone-in chicken pieces.