Holi Special Menu in Bengaluru | BOLD OUTLINE MAGAZINE posted on the topic | LinkedIn (2024)

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India's culinary landscape is constantly evolving and gaining recognition worldwide. However, amidst this dynamic growth, there are a select few restaurants that have stood strong since the pre-independence era, defying the test of time. These culinary gems have not only witnessed the transformation of India's dining culture but have also played a significant role in shaping it.

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This is another loose opinion masquerade as 'insight' so characteristic to LinkedIn posts. 'They are not the local Native Bengalureans aged above 40.Their main target customers are Non-native Bengalureans who have migrated from other states'If you take a walk in Indiranagar, Whitefield, Koramangala or pretty much any locality in Bangalore, you'll find most cafe service with almost exactly the same philosophy. This is not unique to Rameshwaram Cafe. 'migrated from other states, habituated to eating more of Ghee and oily food than Native Bengalureans' As a non-native Bangalorean, who have friends amongst natives and non-natives alike, I think this is a completely baseless assumption. Before you accuse me of small sample set, do you have data supporting this? I suggest you spend an hour in Rameshwaram cafe. Also spend sometime in Malleshwaram in CTR or KTR and see the amount of Ghee in the Dosa. Moral of the story, Research and the Opine and Write your opinion as opinion, not as a matter of fact. Then it will be a more fruitful discussion. But if likes is your target, you have achieved it!

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Indian cuisine is known for its diverse and flavorful cuisine, including its coastal cuisine. Indian coastal dishes are unique, flavorsome, and tantalizing. Check out our top recommendations for Indian coastal specialties in our new blog. Let us know which coastal dish is your favorite in the comment section.#Indian #cuisine #coastal #flavors #flavorsofindia

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Fascinating analysis of Rameshwaram Cafe's success in Bangalore! It's impressive to see how the restaurant targeted a specific niche of customers and upgraded traditional dishes to stand out in a commoditized market. Proof that innovation and customer understanding can disrupt.#innovation #restaurant #success

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Make sure you bookmark this list of thebest North Indian restaurants in Kochi for the next time you head out to explore the culinary landscape of the city.

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#TRENDING #HORECALOGY #SALES #CUISINESQ. Which #cuisines are trending in the festive season for HoReCa Sales in India?A. The following are the #trending #cuisines to look forward to:1. #Regional #Indian #Cuisine: Indian cuisine is incredibly diverse, and there is an ever growing trend in #HORECA to showcase regional specialties. Restaurants are focusing on specific regional cuisines, such as #Kerala, #Kashmiri, or #Northeastern cuisine, to offer a more authentic dining experience.2. #Fusion and #ModernIndianCuisine: Many restaurants are experimenting with fusion and modern interpretations of traditional Indian dishes. This trend involved combining Indian flavors and ingredients with international cooking techniques or cuisines.3. #HealthyandSustainableDining: Increasing health consciousness and environmental concerns led to a rise in restaurants offering healthier and sustainable dining options. This included a focus on organic, locally-sourced ingredients and plant-based menus.4. #GlobalFlavors: Indian consumers were becoming more adventurous in their culinary preferences, leading to an interest in global cuisines. Restaurants that offer international flavors like #Japanese, #Mediterranean, or #Mexican are gaining popularity.5. #StreetFoodRevival: Street food-inspired dishes were being incorporated into upscale restaurant menus. This trend allowed diners to enjoy the flavors of popular street foods in a more comfortable setting.6. #CraftBeverages: Craft beer, artisanal co*cktails, and specialty coffee are on the rise, with dedicated establishments and microbreweries gaining popularity.7. #DessertCafes: Dessert-themed cafes are on the rise, offering a variety of sweet treats, including cakes, pastries, and innovative dessert creations.8. #RegionalBeverages: Besides food, there is also an increasing interest in regional and traditional beverages like craft chai, herbal teas, and fresh fruit juices.9. #VeganandVegetarian Options: The demand for vegan and vegetarian options is growing, with many restaurants offering dedicated menus to cater to this audience.

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Indulge in #culinary Perfection: #hotel Restaurants' Tasting Menus:Creating a tasting #menu can be an excellent marketing strategy for a hotel's restaurant, as it showcases the chef's best work and gives guests an opportunity to experience a variety of dishes. Here are some tips on how to design a tasting menu that can enhance your hotel's marketing efforts:1. **Highlight Signature Dishes**: Make sure the tasting menu includes signature dishes that set your hotel apart from competitors.2. **Seasonal and Local Ingredients**: Use seasonal and locally sourced ingredients to create a connection with the location of the hotel and to ensure freshness.3. **Menu Storytelling**: Provide a story for each dish, maybe its inspiration, origin, or ingredients. This can captivate guests and offer a more memorable dining experience.4. **Visual Appeal**: Ensure each dish is presented beautifully. People love to share pictures of their food, especially from upscale or boutique hotels, to their social media, so this can be free marketing for you.5. **Limited Availability**: Make the tasting menu a special, limited-time offer. This can generate urgency and increase demand.6. **Pair with Beverages**: Offer wine, co*cktail, or non-alcoholic beverage pairings with each course. This can enhance the overall experience and increase revenue.7. **Marketing Campaigns**: Promote the tasting menu through various channels such as social media, the hotel's website, newsletters, and travel blogs.8. **Collaborations**: Partner with local producers, winemakers, or notable figures to create a unique dining experience that guests can't find elsewhere.9. **Special Events**: Host occasions where the chef can talk about the tasting menu, perhaps a "Chef's Table" event where guests can interact and learn more about the food.10. **Guest Feedback**: Encourage feedback from guests who experience the tasting menu to continually improve the experience and create a buzz.11. **Pricing Strategy**: Set a price point that reflects the quality and exclusivity of the tasting menu while also considering the target market of the hotel.12. **Customization Options**: Allow guests to have some control over their tasting menu experience, whether that's through dietary restrictions or personal preferences.Remember that a tasting menu is not just about serving food; it's creating an experience that guests will share with others. By utilizing the tasting menu as a centerpiece for your marketing campaign, you can attract new guests, delight current ones, and create a reputation for culinary excellence.#culinaryexcellence #culinaryarts #hotel #hotelmanager #hotelmanagementteam#executivechef #menudevelopment #menudesign

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🎉 Excited to share my very first article as a part of my Internship at EazyDiner on the top restaurants to eat in Chennai! 🍽️ From traditional South Indian delicacies to international cuisines, I've curated a list that caters to every foodie's palate. Check out the article and let me know your favorite dining spot in the comments below! #FoodieDelights #ChennaiCulinaryScene #Eazydiner #internship

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