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Biscoff Overnight Oats is a delightful twist to the classic overnight oats. These overnight oats with biscoff spread will surely be a simple and easy breakfast everyone will enjoy! Stir oats, milk, vanilla, maple syrup, chia seeds, and Biscoff spread at night, chill, and top with banana slices and crumbled biscoff cookie to wake up to a sweet, creamy, delicious breakfast recipe.
Jump to:
- What is Biscoff Overnight Oats
- Why you will love this Lotus Biscoff Overnight Oats?
- Ingredients required to make Easy Biscoff Overnight Oats
- How to make Lotus Biscoff Overnight Oats
- Tips to make the best Biscoff Over Night Oats without Protein Powder
- Frequently asked questions
- Other recipes you may like
- Recipe Card
What is Biscoff Overnight Oats
Biscoff Overnight Oats are a heavenly combination of the wholesome goodness of traditional overnight oats with the irresistible flavour of Lotus Biscoff spread. The result? A creamy, indulgent, nutritious breakfast will make you look forward to mornings.
Why you will love this Lotus Biscoff Overnight Oats?
Irresistible Taste: The Biscoff Overnight Oats recipe is a biscoff flavor explosion, with the rich, caramelized goodness of Lotus Biscoff spread turning your oats into a sweet and spiced delight.
Effortless Mornings: With simple ingredients and minimal prep the night before, these biscoff oats ensure you wake up to a satisfying and healthy breakfast, ready to be enjoyed without any morning stress.
Versatility at Its Best: Healthy Banana Biscoff Overnight Oats can be customized to suit your taste. From using any type of milk, adding fresh fruits to adjusting sweetness levels, it’s your breakfast, your way.
Creamy Comfort: The overnight soaking process transforms the biscoff oats into a creamy, dreamy texture, making each spoonful a comforting and indulgent experience.
Kids Approved: Picky eaters? Not a problem! This recipe is a great option for The pudding-like texture and sweet, creamy profile of this Vegan Biscoff Overnight Oats make it a hit with the little ones, ensuring a hassle-free breakfast for the whole family.
Balanced Indulgence: The oats provide sustained energy, and the Biscoff cookie butter spread adds sweetness without going overboard on sugar.
Perfect for On-the-Go: Busy mornings? Grab your prepped jar of Healthy Biscoff Overnight Oats, and you’ve got a nutritious, tasty breakfast in Bisoff flavor that can be enjoyed at your desk or during the commute.
Ingredients required to make Easy Biscoff Overnight Oats
Old fashioned Rolled Oats
Milk: Dairy or plant-based, like almond milk, soy milk, or oat milk
Lotus Biscoff Spread
Maple Syrup for sweetener
Chia Seeds: optional, for added thickness and nutrition
Vanilla Extract
Sliced Bananas: For topping
Crushed Biscoff Cookies: For topping
How to make Lotus Biscoff Overnight Oats
Combine rolled oats, milk, creamy Biscoff spread, chia seeds (if using), vanilla extract, and maple syrup in a mixing bowl.
Stir the ingredients until well combined.
Transfer to a mason jar or any container of your choice.
Seal the jar or transfer it to an airtight container and refrigerate overnight or for at least 5 hours.
Next morning, stir the oats well and top with sliced bananas and crushed Biscoff cookies.
Tips to make the best Biscoff Over Night Oats without Protein Powder
Melted Biscoff Spread is easier to mix in. If your lotus biscoff spread is too hard to mix, microwave it for a few seconds to melt it.
Sprinkle extra crumbles of lotus biscoff biscuits on top just before serving. The biscoff cookie crumbles give an extra crunch that takes your oats to the next level.
Shake things up by trying different milk alternatives like soy milk, almond milk, coconut, or oat milk. Each brings unique flavour, adding a twist to your easy Biscoff Overnight Oats.
Substitute maple syrup with honey or brown sugar for a variation.
Make this biscoff oats more interesting by adding a handful of chopped nuts like almonds, walnuts, or pecans. The combination of creamy oats and crunchy nuts is a match made in breakfast heaven.
Cinnamon Powder, Chocolate chips and butterscotch chips are great options as additional toppings.
For a fun variation, mix crushed Lotus Biscoff cookies directly into the oats before refrigerating. This adds a sweet surprise with every bite.
Beyond bananas, try topping your oats with berries, shredded coconut, or a drizzle of honey for more colour and taste.
While these oats are traditionally enjoyed cold, if you prefer a warm breakfast, pop your jar in the microwave for a cozy twist.
Frequently asked questions
Is it necessary to use Lotus Biscoff spread?
While Lotus Biscoff spread adds a distinctive flavour, you can experiment with other melted cookie butter spreads for a different twist.
Can I Prepare Biscoff Overnight Oats Days in Advance?
Certainly! These oats can be prepped and stored in the refrigerator for up to three days, making them ideal for busy mornings.
Are Biscoff Overnight Oats Suitable for Vegans?
Yes, they are! Choose a plant-based milk / non dairy milk to make this vegan friendly.
Are Biscoff Overnight Oats suitable for kids?
Yes, kids love the sweet and creamy taste of Biscoff Overnight Oats. You can involve them in the preparation process for a fun kitchen activity.
What is the best type of oats that can be used in this recipe?
Rolled Oats (Old-Fashioned Oats): Old fashioned rolled oats are the classic choice for overnight oats. They absorb liquid nicely and provide a soft, creamy texture.
Quick Oats: If you prefer a smoother texture and a quicker preparation time, quick oats are a good option. They have a finer texture than rolled oats.
Other recipes you may like
Pineapple Coconut Overnight Oats
Chocolate Chia Pudding
Strawberry Chia Pudding
Nutella French Toast Roll Ups
Biscoff Chocolate Truffles
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Recipe Card
Easy Biscoff Overnight Oats Recipe | No Protein Powder
Gayathri Vijayakumar
Biscoff Overnight Oats are a heavenly combination of the wholesome goodness of traditional overnight oats with the irresistible flavour of Lotus Biscoff spread. These overnight oats with biscoff spread will surely be a simple and easy breakfast everyone will enjoy!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Resting time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings
Ingredients
- 1/2 cup Rolled Oats ( Old fashioned oats )
- 1/2 cup Milk of your choice
- 2 tbsp Lotus Biscoff Spread
- 1/2 tbsp Chia Seeds optional
- 2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- Sliced Bananas or Berries for topping, optional
- 1 Crushed Biscoff Cookie for topping, optional
Instructions
In a mixing bowl, combine rolled oats, milk, creamy Biscoff spread, chia seeds (if using), vanilla extract, and maple syrup.
Stir the ingredients until well combined.
Transfer to a mason jar or any container of your choice.
Seal the jar and refrigerate overnight or for at least 5 hours.
In the morning, stir the oats well and top with sliced bananas and crushed Biscoff cookies.
Notes
If the overnight oats is too thick in the morning, you can adjust the consistency by adding a little more milk.
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