Dutch Oven Dinner Recipes (2024)

Bonnie’s Blue Ribbon Dutch Oven Moroccan Chicken

“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and full of flavor.” – Bonnie

The Best Crusty Bread (Dutch Oven)

“Since I retired in 2010, I have been in search of the perfect crusty bread recipe. You know, the kind you find in great Italian restaurants that have a gorgeous crackly crust and a chewy inside, perfect for dipping in olive oil?” – Pat

One-Pot Lasagna

“This is a pretty simple one-pot lasagna. I don’t dirty any other dishes!” – Ashley

Chicken Stew Francais With Parsley Dumplings

“I created this recipe one cold winter day with ingredients I had on hand. It is a delicious, flavorful stick-to-your-ribs chicken recipe.” – Susan

Bean Soup

“This is a really savory and exciting tasting bean soup which will have them coming back for refills!” – Kay

Chicken and Sausage Jambalaya

“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie

Pot Roast With Sour Cream Gravy

“An easy and delicious way to sneak in some veggies!” – Liz

Creamy Chicken and Butternut Squash Soup

“Simple and nutritious soup! I love to keep this on hand to heat up for my lunches. It’s so wholesome and healthy and has great flavors.” – cindy

Bolognese Sauce

“An easy traditional bolognese (Italian style meat and tomato sauce) that slowly simmers to flavour perfection.” – Kevin

Grandma’s Beef Stroganoff

“Long-time family favorite! This was my grandma’s recipe and was passed down to mom and then to me. This dish is so full of flavor and fantastically filling.” – Jennifer

Fried Chicken Strips

“All seasonings/spices can be adjusted to suit your taste.” – Penny

My Texas Chili

“My husband and I love good chili in the fall and winter which is easy to make on short notice. This recipe is not too hot for your taste buds but can be manipulated for those who want more of a punch.” – Sena

Homemade Italian Spaghetti Sauce and Meatballs

“This is my family’s recipe. My mother always made this for our birthday dinner. It’s one of those recipes that needs to cook all day. The aroma coming from the kitchen will keep their stomachs growling all day.” – Julia

“In 2004, I shared this recipe in honor of my wonderful mother-in-law, Lura Hall. She took her dumplings to many family reunions to have them quickly disappear. I continue to make them and I hope you will too.” – Jewel

Hearty Herb and Cabernet Beef Stew

“It’s cozy and comforting for your soul by way of your stomach. My dad made scrumptious vegetable and beef soup. This savory pot pairs tender nuggets of beef, fresh veggies, a blend of herbs, and a Cabernet/Shiraz blend.” – Jennifer

Holy Trinity Jambalaya Stew

“This is my version of a Cajun classic. Oh once you start eating, you can’t stop.” – Sherry

Beef Bourguignon

“I love this served over a mound of mashed potatoes or buttered noodles. Served with a salad and some crusty bread and you have a yummy meal.” – Lynette

Baby It’s Cold Outside Burger Soup

“This soup is guaranteed to warm you up from the inside out on any cold, blustery day, and it tastes good, too. I served my Pepper Cheese Quick Bread alongside to complete the meal.” – Grace

Gingersnap Pot Roast

“My grandmother used to make this for us kids when we were younger. She has given us kids the recipe so that we can put our own spin on it. But like I say if it ain’t broke don’t fix it. – Debbie

Crawfish Etouffee – Louisiana’s Best

“This traditional New Orleans recipe was handed down by my mother. Made from scratch, simplicity is what makes it delicious and a favorite in homes and restaurants.” – Donna