46 Low-Calorie Dinner Recipes | Quick Low-Calorie Dinners - Food.com (2024)

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When a salad just won't do, fill up on these tasty, surprisingly hearty dinners that are under 400 calories and can be on the table in 45 minutes or less. Or, get ahead with meal prep ideas; keep it cheap with budget recipes; or check out all of our top healthy recipes.

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Bright lemon juice and a hint of basil make this beyond-basic broccoli pasta a weeknight winner.

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"This cod was delicious. It was easy to prepare, looked quite gourmet and the taste was perfect."

-Milissa-t

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"I love this recipe. There is something about the sauce that just makes this taste amazing!"

-Sarah in New York

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Cashew Chicken

"This is so easy, so fast and so delicious! It's a great, healthy go-to dish."

-Nancy's Pantry

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Fish Tacos With Chipotle Cream

"We really enjoyed this recipe. I'll definitely make it again."

-Gidget265

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Tuscan Vegetarian Pasta

"This pasta is definitely going to be one of my go-to recipes. It is so easy and delicious."

-mama_lisa

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Mexican Quinoa Stuffed Bell Peppers

"I love this recipe. I especially love that it is super yummy and low-cal!"

-SarahKaye

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Amazing Chicken Tortilla Soup

"My husband said this was the best tortilla soup he'd ever had. And everyone who tried it raved about it!"

-Faux Chef Lael

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Layered Sole Casserole

"This was my first fish casserole and we loved it! The combination of flavors was fantastic."

-Motivated Mama

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Crazy Crust Pizza

"This batter turns into a pizza crust! It's very good — and you could probably have it on your table before the pizza parlor could."

-Karen=^..^=

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Lemon-Grilled Salmon with Corn Salad

"The salad was so light and tasty. I really enjoyed the rub on the salmon. All the flavors complemented each other nicely!"

-Sharon123

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Couscous-Chickpea Salad

"It's a healthy, light main dish salad, that can easily be made vegetarian by using the vegetable stock."

-Vina7737

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Chicken Corn Soup

Don't be fooled by this soup's luxuriously creamy texture. It's actually low-calorie and has only 4 grams of fat per serving. But the best part? It's ready to enjoy in 20 minutes.

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"The hot and sweet sauce was perfect. This is better than any Chinese takeout dish!"

-zannyy

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Chili-Stuffed Sweet Potatoes

"This was a pleasant surprise — I like chili on a regular baked potato but never thought to try it on a sweet potato. It's really great!"

-loof

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"This dish was quick to put together and so full of flavor. We topped ours with sour cream, fresh cilantro and lime."

-Larawithoutau

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Lemon-Asparagus Chicken with Dill

"This is a perfect mid-week dinner — it's quick, easy to prepare and so good!"

-Fossettes

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"I used fresh basil and spinach, and next time I think I'll add some mozzarella. The leftovers were great, too!"

-Paka

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Turkey Sloppy Joes

"Man, these were good! I'd never made turkey sloppy joes until these, but we'll be having them again!"

-anniesnomsblog

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Oven-Fried Chicken Chimichangas

"These are restaurant-quality chimichangas. They're so good that we put them on our weekly menu!"

-Lance and Genna

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Vegetarian Tacos

"This was too good to be true. Nice and spicy, but nicely tempered by the sour cream."

-Studentchef

Japanese Fried Rice

"This easy and delicious recipe tastes just like what we order at a Japanese steakhouse."

-littlemama305

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Tuscan Chicken Stew

"This smelled so good while it was cooking, I could hardly wait to get it on my plate! Overall, a very tasty dish!"

-S in PA

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Parmesan Chicken with Arugula Salad

Sidestep ho-hum chicken with this scrumptious recipe. Fresh arugula gives it a peppery kick, while tangy Dijon mustard packs the dressing with flavor, not calories.

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Lean tenderloin tastes even better when it's simmered with juicy apples and antioxidant-rich cranberries. Bonus: The leftovers are to die for!

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"This is a great recipe. The combination of flavors is excellent. I love the addition of the nectarines."

-ciao

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Chicken with Balsamic Succotash

"This is a fabulous recipe! My whole family loved it, and I can't wait to make it again. It�s easy to make and low in fat."

-Cookin-jo

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"These are super kebabs! The marinade is easy to throw together and adds a wonderful lemony flavor."

-Deantini

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Chinese Chicken Spaghetti

"This is a lovely weeknight meal. And it's much healthier than takeout!"

-MarthaStewartWanabe

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Baked Parmesan Fish

If you love crispy fried fish, this recipe is for you. Baking reduces the fat while still giving it that familiar, delicious crunchy texture. Keep it lean by serving with steamed broccoli or asparagus.

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Creole-Style Pork

"I liked this different take on the usual stir-fry! I think it would be great with other vegetables, too."

-MsSally

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Zucchini Beef Skillet

It takes just three steps to make this fresh beef dinner! Plus, it's versatile — if you don't have zucchini, feel free to use butternut squash, yellow squash, eggplant or even carrots.

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"This really satisfied my craving for quiche! I totally devoured this. I will definitely make it again."

-Prose

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Cod with Spiced Red Lentils

"This is a great combination of flavors. I love the taste of cumin seeds and coriander with the lentils!"

-Thorsten

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There's a lot to love about this 30-minute dish: Not only is it colorful and healthy, but it's versatile, too! Make it with snow peas, diced cabbage, or whatever crunchy veggie you like.

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Chicken with Spicy Pineapple Mango Salsa

"This recipe is so tasty. The salsa is so good that I just wanted to eat it with a spoon! This is a new family favorite."

-blisstir

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Chili Mac

"My husband loves chili mac, and he had no idea he was eating a lighter version!"

-lauralie41

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Chicken Marinara Stir-Fry

Use a large skillet to speed-cook this healthy Italian dinner. Taking a cue from Asian cuisine, cornstarch is used to create a thick sauce without added fat.

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Roast Beef Enchiladas

Not only is this zesty, protein-packed dinner fast and easy to make, it's a creative solution for leftovers, too!

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Easy Fish Stew

Parsley and chili powder perk up the flavor of this comforting stew without adding any fat. Make it with any type of lean white fish fillet — and add a healthy dose of cayenne pepper for extra kick.

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Grilled Chicken Penne Pasta

"This was delicious! It's easy to make, and with the oregano and a pinch of red pepper, there was just enough zing to it."

-pheebess

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Low Sodium Meatloaf

"I'm so glad that now I have a great meal I can make for my family that is tasty and salt-free!"

-ekgold09

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Quinoa and Vegetable Soup

"This is one of the richest tasting soups we have ever eaten!"

-carole in orlando

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Healthy ThinPizza Crust

"I made this pizza crust last night and it's probably the best pizza crust I've ever eaten."

-shayzima

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Bonus: Layered White Cake

"Wonderful flavor and texture."

-Clara732

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46 Low-Calorie Dinner Recipes | Quick Low-Calorie Dinners - Food.com (2024)

FAQs

What to eat for dinner when you don't have much food? ›

These simple dinner ideas use only a handful of ingredients so you can still whip up a meal using whatever you have in the cupboard.
  • 15-ingredient sausage rolls. ...
  • 2Creamy mushroom gnocchi. ...
  • 3Fast falafel bowl. ...
  • 45-ingredient satay beef skewers. ...
  • 55-ingredient meatball carbonara. ...
  • 6Speedy wild rice and salmon salad.

What is considered a low-calorie meal? ›

“A low-calorie meal can be in the 300 to 400 calorie range for breakfast and 500 to 600 calorie range for lunch and dinner meals, and 100 to 200 calorie range for snacks,” says Vandana Sheth, R.D.N., C.D.E.S., F.A.N.D., registered dietitian nutritionist and author of My Indian Table: Quick & Tasty Vegetarian Recipes.

How do you make low-calorie meals more filling? ›

"Lean proteins are also important to make the meal satiating. A little healthy fat, like avocado or olive oil, can go a long way to help keep you full too." Don't forget about seasonings — a squeeze of lemon, a sprinkle of your favorite spice blend or a dash of hot sauce can seriously elevate even the healthiest dish.

What is the most filling low calorie meal? ›

Lunch and dinner options:
  • Salad with lean poultry or beans, vegetables, and quinoa.
  • Beef or lentil soup or stew with vegetables, peppers, and rice.
  • Whole grain sandwich or wrap with lean protein, leafy greens, and low-fat cheese.
  • Grilled or baked salmon with roasted vegetables and potatoes.
Nov 6, 2023

What foods fill you up without gaining weight? ›

A can of tuna, an apple with a tablespoon of peanut or almond butter, a handful of nuts, a cup of plain air-popped popcorn, a half-cup of cottage cheese or a hard-boiled egg all make excellent options. Though they do contain calories, they're high in protein, so you won't be tempted to overeat at your next meal.

How can I eat large amounts of food without feeling full? ›

Nutrition Tips for Managing Feeling Full Quickly
  1. Eat small, frequent meals throughout the day.
  2. Avoid foods and actions that may cause gas or bloating.
  3. Drink liquids between meals rather than during meals.
  4. Keep your head up after meals.

How can I eat a lot on a low budget? ›

By following these six tips, you may be surprised at how much you can stretch your grocery budget.
  1. #1: Plan Your Recipes. ...
  2. #2: Shop With a List. ...
  3. #3: Buy Frozen or Canned. ...
  4. #4: Cut Cost With Coupons. ...
  5. #5: Buy Store Brands. ...
  6. #6: Try Growing a Garden. ...
  7. Healthy Eating: Not “One Size Fits All”

How long will it take to lose 30 pounds on a 1200 calorie diet? ›

For example, it would take one 3 to 6 months on average to lose 30 pounds on a 1200 calorie diet. It is based on CDC; one can lose 1 to 2 pounds per week on average.

How can I drop 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

How to lose 5 pounds in a week? ›

Losing 5 pounds a week comes to reducing your food intake by 3500 calories over seven days. The value that represents the decrease in calorie intake is known as the calorie deficit. If you want to lose 5 pounds in a week, you will need to reduce your food intake by 17,500 calories, which is a huge calorie deficit.

How can I lose 10 pounds in a month? ›

We explain how specific changes might help you meet these goals.
  1. Try cardio for weight loss. ...
  2. Eat fewer refined carbs. ...
  3. Counting calories. ...
  4. Choose better beverages. ...
  5. Eat slowly. ...
  6. Add fiber to your diet. ...
  7. Eat a high protein breakfast. ...
  8. Get enough sleep every night.
Jun 30, 2023

Is 800 calories ok for dinner? ›

800 calories is okay for a regular meal if you haven't eaten much that day. Unless you're restricting your calories to a level well below the BMR you would have at your target weight, which is often recommended as the lowest safe and effective level of calorie restriction, 800 calories barely even counts as a “cheat”.

Is 800 calories enough for dinner? ›

Calories Per Meal

A typical adult woman needs 1,600 to 2,400 calories per day, according to the U.S. Dietary Guidelines 2015-2020. The typical man needs 2,000 to 3,000 calories. For women, this means 533 to 800 calories per meal, if you eat three meals. For a man, this means 667 to 1,000 calories per meal.

Is 500 calories enough for dinner? ›

How Many Calories For Dinner? Aim for about 500-700 daily calories for dinner. This is the same size meal as lunch, and depending on your activity level, you can increase the calories here. Don't eat too close to your bedtime, though.

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