10 of our favourite Nigella Lawson recipes (2024)

FAQs

What is Nigella Lawson's most famous dish? ›

Though Nigella's indulgent cakes and puddings are her forté, her signature dish is a flavoursome chicken, garlic and lemon bake.

Nigella needs no introduction. She is the queen of simple cooking made good, with cookbooks that are so beautifully written, they're worthy of reading in bed. Her timeless recipes have become staples, not least because they're straight-forward to prepare and they always have that extra special something thrown in.

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

For busy days, Lawson suggests some granola or one of her popular breakfast bars. For more relaxed mornings, perhaps over the weekend, Lawson recommends her American pancake recipe. Finally, for egg aficionados, Lawson showcases a Corsican omelet or Mexican scrambled eggs.

She has written almost a dozen bestselling cookbooks, including How to Eat and Nigella Bites. Aside from her apparent on-camera charisma, Lawson is famous for her wry humor and practical, unfussy approach to cooking.

Nigella seeds are widely used as a spice and condiment in Indian and Middle Eastern cuisine. They can be dry-roasted and used to give a smokey, nutty flavor to curries, vegetables, and beans.

Rather than a set of intimidating instructions, Nigella's recipes provide inspiration. She has a knack for sparking her reader's imagination with just a word; evoking the taste of the ingredients, the simple pleasure of stirring a pot, and the reward of the finished dish.

Though Lawson has enjoyed a successful career in cookery, she is not a trained chef, and does not like being referred to as a "celebrity chef". Nor does not see herself as a cook or an expert in her field. Nonetheless, she is frequently described as a chef.

Nigella Lawson's weight loss resulted from eating a well-balanced diet. She lost 12 kgs over 3 years, and this weight loss has led to many conversations. It started with her foot surgery, where she had to limit her food intake. She says never believed in fad diets and that the art of balanced eating helped her.

Nigella Lawson, food enthusiast, television personality and journalist, is the bestselling author of eight books: Nigella Express: Good Food Fast, Feast: Food to Celebrate Life, Nigella Fresh, Nigella Bites, How to Be a Domestic Goddess, How to Eat, which have sold in excess of 6 million copies worldwide, and Nigella ...

What is the newest Nigella Lawson book? ›

She is the author of twelve bestselling cookbooks, including How to Eat, Nigella Christmas, At My Table, and her latest book Cook, Eat, Repeat and she continues to inspire men and women to cook.

Nigella seed is a black, drop-shaped seed that is traditionally used as a spice in Indian, Middle Eastern and North African cuisines, where its aromatic flavor and crunch make it particularly useful in bread and pastries. It is also used in curries, soups and stews.

The whole or ground seeds of the food ingredient Nigella sativa L., known in Western culture as "black cumin" or "black caraway", has a three-millennial history of use in Middle- and Far-Eastern cultures as a food ingredient.

To make the tomato bruschetta: drizzle most of the olive oil over each piece of toast and top with the chopped tomatoes. Season with salt and pepper to taste, before drizzling the remaining few drops of oil on top, and you're done.

Introduction. Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-mode.

Nigella is using a metal spatula made by Wusthof. It is the "4435" spatula and is 12cm/4 1/2 inches long and is available from several sources on-line. The measuring spoons used by Nigella are Amco Professional Performance stainless steel measuring spoons. They are available from Divertimenti and on-line sources.

Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook.